【Experience the “Future Dining Table”!】
At the Osaka-Kansai Expo, the University of the Ryukyus COI-NEXT Land-Based Aquaculture Project will exhibit as “The Blue & Green Revolution Creating Future Food Production” at the “Science Exhibition Connecting Me and the Future: You Are the One Who Can Create the Future,” hosted by the Ministry of Education, Culture, Sports, Science and Technology. Experience research that will color the environmentally friendly and sustainable future dining table, including remote feeding experiences at Okinawa’s aquaculture facilities and aquaponics systems that grow fish and plants together using seawater. The venue will also feature various events, including exhibits and stage events where over 20 universities and research institutions nationwide showcase research creating future society from their respective fields of expertise.

During the event period, the “Sushiro Future Expo Store” is selling the Expo-limited menu item “Land-Raised Ryudai Meibai Salt-Cured” starting in July. The “Fish of Tomorrow” series, featuring seafood raised using cutting-edge technologies like environmentally conscious land-based aquaculture and closed-system aquaculture, is available exclusively at the Expo venue. Be sure to try this delicious and healthy dish.

Head to the Expo this summer—look forward to a special moment encountering the “Future Dining Table”!

Me and the Future: Connecting Science Exhibition (PDF)
Event Press Release (PDF)

■ Science Exhibition Official Website
■ Ministry of Education, Culture, Sports, Science and Technology Official X (formerly Twitter) Account
■ Science Exhibition Official Instagram Account

Please note: This English text is machine-translated. We appreciate your understanding.