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養殖レストランプロジェクト「CRAFT FISH restaurant」vol.02

2026.2/1 Sun - 2026.2/2 Mon

― Eating becomes a choice to protect the oceans of the future ―

This project, “CRAFT FISH RESTAURANT” vol.02, is an experiential event opening up land-based aquaculture to society as “a food choice that protects the oceans of the future.”

We create a space where you can intuitively understand the value of land-based aquaculture—its stable supply and environmental considerations—along with the technological background supporting it.

Starting from the tangible experience of “eating,” we aim to foster empathy for a resource-circulating, regenerative fisheries model, connect research opportunities with market needs, and become a “trigger” to accelerate the formation of a sustainable industrial ecosystem.

Event Overview
Date & Time: Sunday, February 1, 2026, 5:00 PM – 7:30 PM; Monday, February 2, 2026, 10:30 AM – 3:30 PM
Capacity: Approximately 30 participants
Participation Fee: ¥8,000 (tax included)
Registration: Accepted via Peatix（Displayed in Japanese）

(Reference) Previous Tokyo event report available here（Displayed in Japanese）

Please note: This English text is machine-translated. We appreciate your understanding.

Aquaculture Restaurant Project “CRAFT FISH restaurant” vol.02
Event Name
Aquaculture Restaurant Project “CRAFT FISH restaurant” vol.02
Schedule
2026.2/1 Sun - 2026.2/2 Mon
Event Time
2/1（日）17:00-19:30　2/2（月）10:30-15:30
Location
February 1 (Sun) Kenmin Shokudo (Inside Naha Airport Passenger Terminal Building) February 2 (Mon) Okinawa Institute of Science and Technology Graduate University, Nakagusuku Village Aquaculture Technology Research Center (General Incorporated Association), University of the Ryukyus (Map)
Event organizer
Integrated Agriculture-Aquaculture Sustainable Land-Based Aquaculture Co-Creation Consortium
Remarks
■ Day 1 Program (Tentative)
4:45 PM – 5:00 PM Registration Opens
5:00 PM – 5:15 PM Opening Check-in
Organizer's Greeting / Event Purpose Explanation
5:15 PM – 5:45 PM Serving and Introduction of Special Dishes
Culinary experience featuring land-based aquaculture products
Explanation of the technology and stories behind the “deliciousness”
5:45 PM – 6:30 PM Panel Discussion
Theme: “Islands Cultivating New Forms of Aquaculture — Models of Circulation and Co-creation Connected by Food”
18:30 – 19:20 Networking
Exchange and dialogue among producers, companies, local governments, researchers, and citizens
19:20 – 19:30 Closing
Organizer's comments / Sharing future outlook


■ 【Day 2】Side Event (Field Tour) Information
We will host a field tour visiting Okinawa's cutting-edge science and land-based aquaculture sites.
This is a valuable opportunity to directly see the project's demonstration fields and collaborative research sites. We encourage you to participate.

Date & Time: Monday, February 2, 2026, 10:30 AM – 3:30 PM
Planned Sites:
10:30 AM - Okinawa Institute of Science and Technology Graduate University (OIST) Sea neXus
1:30 PM - Nakagusuku Village Aquaculture Technology Research Center ARK Joint Research Facility
2:30 PM - University of the Ryukyus Aquaculture Technology Research Center
Participation Fee: Free
Transportation: Participants will meet and depart locally. Please arrange your own transportation.