Ryu-dai Mibai to be served at Sushiro’s futuristic Expo store “Rotating Sushi Leads to Sustainable Sushi: The Future of Sushi Shops 2050” at the 2025 Osaka-Kansai Expo!
As part of the “Fish for Tomorrow” series—seafood raised using cutting-edge technologies like environmentally conscious land-based aquaculture and fully controlled aquaculture—Ryudai Meibai sushi will be served at the Expo venue.

For details, please see the press release from FOOD & LIFE COMPANIES Co., Ltd. (external link).

We hope you look forward to delicious sushi that continues into the future!

Please note: This English text is machine-translated. We appreciate your understanding.